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Definitely an acquired taste, but there are some fantastic cocktails that you can make.
It is meant to be served at room temperature but during the summer months there is nothing better than keeping a bottle in the freezer (it wont freeze due to the alcohol content).
The Margarita Classic
1oz Triple Sec
Crush some ice and place in a cocktail shaker ad the Tequila and Triple Sec and shake. Pour into glasses (cocktail preferred) with the rims lightly salted.
2 Shots of Tequila (Straight from the freezer)
4 Shots Orange Juice (Freshly Squeezed)
Optional 1 Shot of grenadine
Place the orange juice in a tall glass, add slowly (at an angle) the tequila allowing it to form a layer on top of the orange. If using grenadine then again trickle this in down the side of the glass forming the perfect sunrise.
2oz Lemon Juice (Freshly Squeezed)
1 Teaspoon of Sugar
Add everything along with crushed ice to a cocktail shaker, shake well and pour. Add sliced lemon to rim for extra presentation.
Your choice of Tequila 700ml
Presented in a stylish black or silver presentation box tied with ribbon
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